Feeling inspired by all the great food at Earth Fest? Learn to make dishes sampled at Earth Fest using off-the-shelf ingredients that can be purchased locally. We’ll be cooking and eating two dishes per session from a variety of cuisines.
Sign up for 1 class or take all 4!
This session will feature Roasted Butternut Squash Wild Rice Pilaf, Roasted Carrots, Lemony Kale Salad
About Julie: Around 10 years ago I fulfilled my dream of becoming a cook at Vino in the Valley (5 years Cook/Head Baker). This lifelong passion for cooking has taken me to explore cooking without meat. Adding flavor with herbs and spices is the key. Hoping to share my knowledge with you all.
About Lance: After being a meat eater most of my life, I have transitioned to eating mostly vegetarian. While it's been challenging at times, I'm enjoying the benefits of cheap, healthy, and sustainable eating. Looking forward to sharing my experience with you!
