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Everyday Korean Cuisine
- #: 2610 ID:
Start Date:
4/16/2026
Days:
Th
Time:
6:00 PM to 8:00 PM
Sessions:
1
Age:
16+
Seats Left:
Class Size:
24
Location:
HS - D119
Instructors:
Seonhee Lee,
$17.00 + $25.00
Location(s):
D119
Instructor(s):
Lee, Seonhee
,
Class Size: 24
Seats Left: 1
Ended
Preserve & Serve: Canning Tomatoes
- #: 2642 ID:
Start Date:
8/19/2026
Days:
W
Time:
6:00 PM to 8:30 PM
Sessions:
1
Age:
15+
Seats Left:
Class Size:
20
Location:
HS - D119
Instructors:
Robin Boles, Laura Anderson
$0.00
Location(s):
D119
Instructor(s):
Boles, Robin
Anderson, Laura
Class Size: 20
Seats Left: 10
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Preserve & Serve: Fermenting 101 - Sauerkraut
- #: 2643 ID:
Start Date:
7/29/2026
Days:
W
Time:
6:00 PM to 8:00 PM
Sessions:
1
Age:
15+
Seats Left:
Class Size:
20
Location:
HS - D119
Instructors:
Robin Boles,
Angelica Hollstadt
$0.00
Location(s):
D119
Instructor(s):
Boles, Robin
Hollstadt, Angelica
Class Size: 20
Seats Left: 14
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Scrappy Cooking: Zero Waste Kitchen (Session 2)
- #: 2608 ID: Section: 2
Start Date:
4/20/2026
Days:
M
Time:
5:30 PM to 7:00 PM
Sessions:
1
Age:
13+
Seats Left:
Class Size:
20
Location:
HS - D119
Instructors:
Julie Larson, Lance Hovland
Class
Cancelled
Location(s):
D119
Instructor(s):
Larson, Julie
Hovland, Lance
Class Size: 20
Seats Left: 20
Tomato Canning Lab
- #: 2637 ID:
Start Date:
8/26/2026
Days:
W
Time:
6:00 PM to 8:30 PM
Sessions:
1
Age:
15+
Seats Left:
Class Size:
20
Location:
HS - D119
Instructors:
Robin Boles, Laura Anderson
$0.00
Location(s):
D119
Instructor(s):
Boles, Robin
Anderson, Laura
Class Size: 20
Seats Left: 17
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