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Everyday Korean Cuisine - #: 2610  ID:   
Start Date: 4/16/2026
Days: Th
Time: 6:00 PM to 8:00 PM
Sessions: 1
Age: 16+
Seats Left:
Class Size: 24
Location: HS - D119
Instructors: Seonhee Lee,
$17.00 + $25.00
Location(s):
D119

Instructor(s):
Lee, Seonhee
,

Class Size: 24
Seats Left: 1
Ended
Preserve & Serve: Canning Tomatoes - #: 2642  ID:   
Start Date: 8/19/2026
Days: W
Time: 6:00 PM to 8:30 PM
Sessions: 1
Age: 15+
Seats Left:
Class Size: 20
Location: HS - D119
Instructors: Robin Boles, Laura Anderson
$0.00
Location(s):
D119

Instructor(s):
Boles, Robin
Anderson, Laura

Class Size: 20
Seats Left: 10
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Preserve & Serve: Fermenting 101 - Sauerkraut - #: 2643  ID:   
Start Date: 7/29/2026
Days: W
Time: 6:00 PM to 8:00 PM
Sessions: 1
Age: 15+
Seats Left:
Class Size: 20
Location: HS - D119
Instructors: Robin Boles, Angelica Hollstadt
$0.00
Location(s):
D119

Instructor(s):
Boles, Robin
Hollstadt, Angelica

Class Size: 20
Seats Left: 14
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Scrappy Cooking: Zero Waste Kitchen (Session 2) - #: 2608  ID:   Section: 2
Start Date: 4/20/2026
Days: M
Time: 5:30 PM to 7:00 PM
Sessions: 1
Age: 13+
Seats Left:
Class Size: 20
Location: HS - D119
Instructors: Julie Larson, Lance Hovland
Class
Cancelled
Location(s):
D119

Instructor(s):
Larson, Julie
Hovland, Lance

Class Size: 20
Seats Left: 20
Tomato Canning Lab - #: 2637  ID:   
Start Date: 8/26/2026
Days: W
Time: 6:00 PM to 8:30 PM
Sessions: 1
Age: 15+
Seats Left:
Class Size: 20
Location: HS - D119
Instructors: Robin Boles, Laura Anderson
$0.00
Location(s):
D119

Instructor(s):
Boles, Robin
Anderson, Laura

Class Size: 20
Seats Left: 17
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